Nearly half the worlds population eat rice as staple dietand demand is ever increasing.  Asian countries produces app. 90% of the total production.  There are approximately 40,000 varieties of rice but very few of these are grown commercially. Rice is usually distinguished by the length of its grain i.e. long , medium, and short grain rice.


Grown in the foothills of Himalayan Mountains , Basmati rice is generally the rice preferred for Indian dishes both in home and restaurant. This is a fluffy rice whose grain separate when cooked.

The Hindi word Basmati means Fragrant and refers to the nutlike flavour and aroma of this long grained rice. So, basmati rice is called as PRINCE OF FRAGRANANCE.

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